How Long To Bake Pillsbury Biscuits
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Grands!™ Buttermilk Frozen Biscuits (12 count)
Make family meals grand with the home-baked goodness of Pillsbury Grands! Buttermilk Biscuits. Flaky and fresh from the oven, every bite has the unmistakable homemade taste your family knows and loves. Use sweet or savory spreads, sauces and toppings to dress up these fan-favorite frozen biscuits equally function of an everyday breakfast, dinner side or snack. Pillsbury Grands! Buttermilk Biscuits will give you fourth dimension back in your day to focus on what matters by helping with grocery lists and mail service-baking kitchen cleanup. Simply preheat the oven to 375° F (or 350° F for a nonstick cookie sail), place frozen biscuits dough (sides touching) on ungreased cookie sheet and bake 22-xxx minutes (depending on how many are baked at a time). In just a few simple steps, you'll have fresh biscuits without all the fuss!
Nigh This Item
- HOMEMADE TASTE: Savor flaky and fresh-from-the-oven flavor in every bite
- Beyond BREAKFAST: Pinnacle with sweet or savory spreads, sauces and toppings
- QUICK AND EASY: With instructions so like shooting fish in a barrel, anyone tin make buttermilk biscuits in a few simple steps
- Broil AND ENJOY: Simply place biscuit dough on a cookie sheet with edges touching and bake until golden brown
- HOME-BAKED SHORTCUTS: Let Pillsbury make all your baking more convenient with cinnamon rolls, crescent rolls, pie crusts and more
Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean Oil, Baking Powder (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate), Hydrogenated Soybean Oil. Contains 2% or less of: Sugar, Salt, Buttermilk, Wheat Protein Isolate, DATEM, Pectin, Dextrose, Cream, Wheat Starch, Unsalted Butter, Whey, Natural Flavor, Enzymes, Xanthan Glue, Nonfat Milk, Disodium Phosphate, Citric Acid.
Allergy Information
CONTAINS WHEAT AND MILK INGREDIENTS.
Nutrition Facts
| Serving Size one beige (59g) Amount Per Serving As Packaged Calories 180 | ||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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Not a significant source of Vitamin D and Potassium |
Prep Instructions
OVEN DIRECTIONS
NO THAWING REQUIRED
1. HEAT oven to 375°F (or 350°F for nonstick cookie sheet).
2. PLACE frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher ascent.)
3. Bake as directed in nautical chart or until golden dark-brown.
BISCUITS | TIME
1 to half-dozen | 22 to 26 minutes*
7 to 12 | 25 to 30 minutes*
*For nonstick cookie sail at 350°F, bake 1 to half-dozen biscuits for 24 to 28 minutes, vii to 12 biscuits for 27 to 32 minutes.
FASTER BAKE METHOD: HEAT oven to 375°F (or 350°F for nonstick cookie sheet). PLACE frozen biscuits two inches apart on ungreased cookie canvass. Broil until golden brown: 1 to 6 biscuits for 17 to 21 minutes*; 7 to 12 biscuits for 20 to 25 minutes*. (Biscuits volition not rise as loftier.)
*For nonstick cookie sail at 350°F, bake 1 to 6 biscuits for 19 to 23 minutes.
TOASTER OVEN DIRECTIONS: REMOVE tray from oven. Preheat toaster oven to 375°F. PLACE 1 or 2 biscuits on ungreased toaster oven tray. Bake xx to 25 minutes or until golden brownish. Exercise Not LEAVE TOASTER OVEN UNATTENDED WHILE Blistering.
Source: https://www.pillsbury.com/products/biscuits/grands-frozen-biscuits/buttermilk
Posted by: perezrenec1986.blogspot.com
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